Hotel of the year according to Carl F. Bucherer

Carl F. Bucherer and renowned Gault&Millau have awarded the sought-after Hotel of the Year title for the third time to the Grand Resort Bad Ragaz after their success in 1999 and 2010.

Uwe Liebminger, Chief Marketing Officer at the Manufacture, and restaurant guide editor-in-chief Urs Heller handed over the coveted award to the resort’s team.

The Grand Resort Bad Ragaz is proud of its rich history and the pioneering spirit that has helped it stand out since the beginning. Only three years after it was founded in 1869, the hotel – which celebrated its 150th anniversary in 2019 – opened Europe’s first indoor thermal baths, and continues to set new standards today.

Guests at the resort have a choice of seven restaurants, all offering the finest culinary experiences, from Alpine cuisine to sushi and the Memories show kitchen. Top chefs ensure that all guests have a wonderful meal, including Silvio Germann, chef de cuisine at the Igniv restaurant, which has been awarded 18 GaultMillau points. Interior designer Claudio Carbone has created stunning surroundings that combine elegance and stylish comfort. All three hotels boast a large, light lobby, an eye-catching Swarovski chandelier, new restaurants and bars, as well as new rooms and suites.

September 17, 2020